I will only say that it is irrelevant to the central tenant of the book, which in very simple terms is `Eat the way your great grandparents ate'. She gets low marks from me in the seafood section; many of the recipes are bland, and most involve poaching. While it REALLY bothers me that some parents are clueless about eating smart, I can't always control what my kids eat outside of the home w/o causing some sort of scene or possibly offending our hosts.

Nourishing Traditions, The Cookbook that Challenges Nourishing Traditions, The Cookbook that Challenges

she never lost weight, she slept much better, was very alert and nursed very well, had no digestion issues and has always been SO HEALTHY!

The first chapter of her book is so right on target that I feel a little guilty for taking her ideas.

Nourishing Traditions: The Cookbook that book by Mary G. Enig Nourishing Traditions: The Cookbook that book by Mary G. Enig

I do believe that there are many illnesses that were not properly diagonsed years ago (or the disease did not yet have a name), therefore, it seems that some diseases are on the rise, when, in fact, modern medicine enables better, earlier diagnoses. I wouldn't grate frozen liver to slip into my children's rice pilaf or mix sauteed brains into the meatloaf. What happens after you are done with the usual card-deck portion of lean fish and all the green veggies you care to eat? It provides a wealth of information on the nutritional benefits of various foods, traditional cooking methods, and the dangers of processed foods.Raw milk is the fastest growing agricultural product in the US; this growth has been largely stimulated by the information provided at realmilk.