In conclusion, our results showed that EVOO-PC enhances the antiatherogenic properties of HDL by reducing oxidative modifications to HDL and by maintaining the physicochemical properties of HDL, which in turn improve the functionality of HDL, especially the capacity to promote cholesterol efflux. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). The peroxidation by CuSO 4 of the polyunsaturated fatty acids (PUFA) in HDL and LDL was assessed by the formation of conjugated dienes.

Indeed, we previously showed that polyphenol compounds from argan oil (a polyphenol-rich vegetable oil) also enhance HDL-mediated cholesterol efflux by improving HDL fluidity and increasing HDL binding to cell membranes [ 16].Even so, there are no definitive studies that show extra-virgin olive oil has a greater ability than refined oil to prevent heart problems, cancer or other diseases.

Our results showed that enriching LDL and HDL with EVOO-PC results in an increase in the resistance of LDL and HDL to lipid peroxidation. A. Many studies continue to confirm the health benefits of the Mediterranean diet, which cuts the risk of heart disease and stroke. showed that consuming EVOO increases the postprandial concentration of phenolic compounds in the plasma and in LDL and HDL, which may explain the protective effect of phenolic compounds. It concluded that olive oil consumption decreased total cholesterol, LDL, and triglycerides and increased HDL more than other plant oils. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.Saturated fatty acids have a linear structure that can stack nice and tight and hence they are normally solid at room temperature. You can set your browser to block or alert you about these cookies, but some parts of the site will not then work. A mildly viscous, amber-colored liquid with fatty odor, made from Castor Oil and polyethylene glycol (PEG).