Anyway, the recipe is very simple to follow. So if you are an avid K-Pop fan or just want to try some easy Korean noodles, I encourage you to give it a try! Ingredients for Jjapaguri, Serves 2

Anyway, note that although the subtitle only mentioned adding Sirloin on top, in Korean, the maid is instructed to add Korean Top Sirloin Beef cut (Hanwoo Chaekkeutssal 한우 채끝살) to the noodles. You may not think much if you just think – steak.. but in Korea, the price difference between Hanwoo (Beef from cow raised in Korea) and imported US or Australia beef is pretty huge. Now, for some reason, this dish was translated as Ram-Don in the subtitle. I guess for Ramen + Udon?? But in Korean, it has always been called as Jjapaguri = Jjapa(getti) + (Neo)Guri.. and so now you know. Koreans eat the most Ramyeon 라면 (instant noodles) in the world! A cheap Jjapaguri (Ram-Don) dish topped with expensive Korean beef (hanwoo 한우) is a very interesting take by Director Bong. This dish symbolizes the rich Park family trying to glamorize a cheap dish – since just a plain Jjapaguri is not good enough for her son. I hope you guys who were interested in learning the recipe enjoy this video. It should serve 2 people, but if you are super-hungry it serves 1! Ingredients An Alluring Experience: Savor the flavors of the sea, combined with the perfect level of spiciness, for an enticing and fulfilling ramen adventure.

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Noodles 89%: WheatFlour, Potato Starch, Palm Oil, Sesaoning (Humectant: E420, Sunflower Oil, Cuttlefish, Fish, Shrimp), Salt, Wheat Gluten, Emulsifier: E322 (Contain Soy), Acidity Regulators: E501, E339, E500, Green Tea Extract, Colour: E101. If you use beef steak, combine the beef, kosher salt, pepper, and the vegetable oil in a small pan and mix it well with a wooden spoon.

With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles. Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.To serve this very cheap Ram-Don in this very very expensive plate.. it’s pretty but kind of ridiculous right?? LOL.. 🤩😍 Ram-don noodles (jjapaguri) steak How to make Ram-Don (Jjapaguri 짜파구리) Premium Quality Ingredients: Nongshim carefully selects high-quality ingredients to create the authentic seafood broth that enhances the overall flavor of the ramen. When I first heard about this noodle dish several years ago, I was very clueless about the taste. It just sounded like such an odd combination to me. Though, once I tried it out, I got hooked.