Many people enjoy Kahlua as an ingredient. Again, while it is perfectly drinkable on its own, the real value of Kahlua lies in its multiple uses. Here are seven of the most popular Tia Maria drinks, requiring you to use just a few ingredients. This means you’ll spend less time shopping for the right things and mixing them, and you’ll spend more time celebrating with a drink. You’re at the right place if you’ve been wanting to know what drinks you can make with Tia Maria or how to drink Tia Maria: Another minor shortcoming is that Tia Maria has a few more calories than Kahlua. You may need to limit consumption if you’re watching your weight, as calories from drinks can add up!

Tia Espresso Tonic: Fill a glass with ice and add Tia Maria and freshly brewed espresso. Top with tonic water and garnish with a lime wedge. You may still be able to enjoy a higher alcohol percentage if you opt to make Kahlua at home!Here is how to do it! Ingredients

Confirmation

Tia Maria is great when sipped alone, adding a few ice cubes to diffuse the flavors a bit. It’s also used for treats that feature ice cream and heavy cream, including the famous tiramisu. While this will not diminish the overall attractiveness of Kahlua, you must start with the sweeter of the two to see if the liqueur suits your palette. The original version of Tia Maria has established itself as a premium liqueur at 31.5% ABV. In the 1980s, the formula of the liqueur changed, and since then, the resulting product only contains 20% ABV. One of the legends is about a young Spanish girl that had to flee Jamaica because of the colonial war. She was accompanied by her female servant Maria, who not only managed to bring some jewelry with them but also saved the family recipe for coffee liqueur. The coffee liqueur part in this drink mimics the iconic dark color of stout beer. In recent years, more and more coffee liqueurs have entered the market, and the sweetness and caffeine levels can vary widely.

If you’re looking for a stronger, more complex coffee flavor, then Tia Maria is the way to go. Its slightly bitter taste can help to balance out the sweetness of the coffee, and its Jamaican rum notes can add an extra layer of depth. The difference in consistency is mainly due to one key ingredient in Tia Maria. It uses cold brew extract instead of roasted coffee beans. This extract makes for a more watery consistency and a better-balanced coffee taste with less bitter notes. That, in turn, means that Tia Maria requires less sugar to balance out bitter notes.While both Tia Maria and Kahlua share similar ingredients, they do have different flavor profiles. Tia Maria has a more complex flavor profile, with notes of vanilla, caramel, and a hint of Jamaican rum. It has a slightly darker color than Kahlua, and its taste is slightly more bitter. Mudslide: Combine Kahlua, vodka, and Bailey’s Irish Cream in a shaker with ice. Shake well and strain into a glass filled with ice. Tia Maria's recipe is a closely guarded secret but, in their words, "So this is what I can tell you: However, the recipe changed over time, as did the alcohol content. The original version contained 31.5% of alcohol, whereas t oday's version only contains 20%. Even the place of production changed. These days, the Jamaican coffee liqueur is produced in Italy and no longer in Jamaica. What's in Tia Maria? Our Master Roaster scours certified Arabica plantations looking for the ideal green coffee beans that will be blended together to achieve that unique coming-together of flavours used for Tia Maria production. We also source pure Bourbon vanilla extract, matured for at least three months to intensify its essence. Finally, we select Jamaica's richest White Overproof rum, distilled from sugarcane molasses and cultivated on plantations near the seaside. It is of crystal transparency, decisive, boasts hints of mature fruit and spices and gives Tia Maria its distinctive body and structure. The finished product undergoes a double filtration and is controlled once more before finally being bottled."

Keep opened or unopened bottles in the pantry on in a cabinet. Make sure that these drinks stay away from sunlight or moisture for the best experience. There isn’t much difference here. Both Tia Maria and Kahlua have 20% alcohol by volume (ABV), which is half that of liquors like whiskey and vodka. That means that the alcohol content is not relatively high, making both great liquors to use for mixing. CaloriesInterestingly, Kahlua is also available in 21.5 ACL/Vol; however, this version of the liqueur is only available in Ohio!