Gino's Italian Express

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He visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters. Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core.

This cookie tests if cookies are enabled on your browser, so we can provide you with the appropriate user experience. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape and Gino's Hidden Italy. Molto noto in UK ha pubblicato una serie di volumi dedicati alla cucina italica per insegnare agli albionici a mangiare qualcosa di diverso da fish and chips. And, of course, throughout my travels I sampled the typical foods of each area and enjoyed cooking for all the wonderful people I met. His first stop is at one of the city's finest delis, where he is on the hunt for succulent pancetta to make a traditional pasta carbonara.

This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. He is currently a regular on ITV's flagship programme This Morning and his new eight part ITV series Gino's Italian Express starts on ITV in November. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey. My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. Over the past few years I’ve spent a lot of time travelling around my beautiful homeland, mainly by car and boat.

Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! I went on eight journeys in total and all were incredible in completely different ways – we travelled through spectacular mountain passes and rolling valleys and vineyards, alongside glistening lakes and sparkling coastlines, past pretty fishing villages and straight into major city centres.

This cookie can only be read from the domain they are set on and will not track any data while browsing through other sites. Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. With all the recipes from Gino’s major ITV series, including Italian Sausage and Beans with Garlic Ciabatta, Farfalle with Mushrooms and Spinach, and Lemon Tiramisu with Limoncello, this is the must have cookbook for anyone dreaming of a taste of Italy at home.

Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. There is something relaxing and exciting about travelling by train (and I’m not talking about the daily commute).