For deeper comparisons on the heat and flavor of the ghost, take a look at our showdowns which compare it to other popular chilies: Dave DeWitt; Paul W. Bosland (2009). The Complete Chile Pepper Book. Timber Press. p.158. ISBN 978-0-88192-920-1.

Sanatombi K.; G. J. Sharma (2008). "Capsaicin Content and Pungency of Different Capsicum spp. Cultivars". Not. Bot. Hort. Agrobot. Cluj. 36 (2): 89–90. ISSN 1842-4309. Archived from the original (PDF) on 23 August 2011 . Retrieved 2 March 2011. Mathur R; etal. (2000). "The hottest chili variety in India" (PDF). Current Science. 79 (3): 287–8.

The Scoville scale exists since 1912 and was invented by the American pharmacologist Wilbur Scoville. It serves to determine the degree of pungency of fruits of the genus Capsicum, which includes peppers and chilis. The Scoville scale was originally based on the so-called Scoville Organoleptic Test developed by Wilbur Scoville. Here, a sample of chili was prepared and repeatedly diluted with water until the test subjects no longer felt any heat. The degree to which the subjects could (subjectively) taste no more heat in the sample was called SHU (Scoville Heat Units). Of course, no subjective tests will be carried out today. Determination of the Scoville Heat Units of fruits of the genus Capsicum Indian cuisine couldn't be easier with this tasty vegetarian Aloo Gob dish. Made with an authentic blend of cumin, Mustard Seeds, Coriander, Chilli, Turmeric and Paprika, these flavours will take you on a delicious culinary experience. Our spice mix makes an already healthy dish healthier and adds plenty of fun and depth to the meal. It is an exceptional spice that all vegeterians and vegans should try out. Learn More: Cooking with Ghost Peppers – 7 Must-Follow Rules What are some other good ghost pepper uses? strong>About the Producer The company was founded in 2013 by Mike and Fiona Doyne-Ditmas. Initial seeds of the company were started thirty years ago when we began creating small batches of chilli oil for use by our ourselves and as gifts for family and friends. The Chilli Oil Company carefully select the most exciting chillies on the planet. Blending with a peppery Spanish olive oil we create. for you, a wonderful array of premium fully flavoured chilli oils of differing colours, complexities and strengths. Highly recommended. Huge choice of products which is great for enthusiastic cooks. Will definitely revisit. Prompt delivery.

Barker, Catherine L. (2007). "Hot Pod: World's Hottest". National Geographic Magazine. Vol.2007, no.May. p.21. Please note that this chilli/ spice kit is extremely hot. Handling & consumption of this chilli is at your own risk. Mary Roach (June 2013). "The Gut-Wrenching Science Behind the World's Hottest Peppers". Smithsonian Magazine. Archived from the original on 27 December 2013 . Retrieved 4 December 2013.To get the best from chilli heat up and simmer for a few minutes to release the oils that make this a great hot chilli The origin of the Chili lies in the north-eastern of India, in the region of Assam." https://chili-plant.com/chilli-varieties/bhut-jolokia-chili/

The Naga is a naturally occurring species in North East India, more specifically in Nagaland, Manipur and Assam.The Naga Morich is a chili pepper grown in Northeast India and Bangladesh. There is no consensus on whether this is synonymous with the Bhut Jolokia, or a different variety. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale. Morich is the word for chilli pepper in Bengali ( মরিচ), with similar words in Assamese: ( মৰিচ) ( moris), Nepali, Hindi ( मिर्च) and the languages of Nagaland and Manipur. Naga Mircha is registered under the Geographical Indications (GI) of Nagaland by Government of India. [2] Plant characteristics [ edit ] Anaheim (Magdalena, California Chile, Chile Seco Del Norte, New Mexico Chile Pepper Cultivar No, 9) a b c d Raktim Ranjan Bhagowati; etal. (2009). "Genetic Variability and Traditional Practices in Naga King Chili Landraces of Nagaland" (PDF). Asian Agri-History. 13 (3): 171–180. Archived from the original (PDF) on 20 July 2011. About the Producer The company was founded in 2013 by Mike and Fiona Doyne-Ditmas. Initial seeds of the company were started thirty years ago when we began creating small batches of chilli oil for use by our ourselves and as gifts for family and friends. The Chilli Oil Company carefully select the most exciting chillies on the planet. Blending with a peppery Spanish olive oil we create. for you, a wonderful array of premium fully flavoured chilli oils of differing colours, complexities and strengths. It is extensively cultivated in northeastern India, especially in the states of Assam, Nagaland and Manipur. https://www.frontalagritech.com/chillies-peppers-herbs