Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

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Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Broad and supple in texture, with sappy red berry and blood orange flavors supported by a firm spine of minerality. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvée (Grand Siècle).

Not my personal favourite style but it's certainly true to the ordained style and a lot of care goes into making it. A former cooper and bottler in Chigny-les-Roses, Andre-Michel Pierlot settled in Tours-sur-Marne in 1812 as a negociant in of Champagne. Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964.Society hostesses adore Cuvee Rose, which is made the tricky, traditional way of allowing the red-skinned pinot noir grapes to delicately stain the juice. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Frank and with a superb freshness, this champagne presents fragrances from a wide range of red fruits (raspberry, redcurrant, strawberry, black cherry). While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. It is produced from 100% Pinot Noir with a controlled period of maceration to extract the gorgeous salmon-pink colour and the full aromatic richness of the variety.

Pairings: It's ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. I can't say I am a frequent drinker of Champagne, and even less so when it comes to the Rose type but I will admit that this champagne is *delicious*. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.There are no clues about disgorgement date or base vintage on the label – I couldn't even spot a lot number – but Nick Baker of The Finest Bubble kindly provided the lot code of the current cuvée – LP53UK35219E – and managed to persuade the chef de cave to divulge the background to it. I have also grown to be a great fan of the magnum, which ages in a grand fashion developing great winey qualities and Burgundian notions. Under the leadership of this visionary businessman, the house stood out by producing vintages that reflected its values of excellence and innovation. Chicagolady Well received gift from me This was a gift and was well received by the recipient, but I’m unable to review properly for that reason.

A blend of three exceptional vintages, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. He selects grapes from the best areas of the Champagne vineyards, vinifies each batch separately and monitors the blends with high standards.Edouard Leclerc 1950 - 1984 | These were early days for Laurent-Perrier and Edouard would have been working very closely with De Nonancourt, one of their great partnerships was Grand Siècle. Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.

The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Maceration lasts from 48 to 72 hours depending on the harvest, with ageing of an ideal minimum of 5 years.Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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