Mamushka: Recipes from Ukraine & beyond

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Mamushka: Recipes from Ukraine & beyond

Mamushka: Recipes from Ukraine & beyond

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I keep meaning to try with demerara or turbinado, but they turn out so nicely with regular old granulated, too.

Pie seemed extremely soupy when it came out of the oven, but it was perfect when it had cooled down.It makes a huge pot (much more than four servings) and I cannot wait to eat leftovers for lunch tomorrow! The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

This salad is more than the sum of its parts, simple to put together, fresh in flavor, and per the headnote, you’ll want good bread to sop up the last of the vegetable- and dill-infused dressing. Place the parcels on top of the sauce, folded side down, tucking them next to each other snugly so they don’t unravel. I also really enjoyed the “Armenian Roasted Vegetables”, “Potato Cakes with Goats Cheese”, and must try the “Cured Mackerel” and pickled (or soured) recipes.

Mix everything together with your hands and pop in the oven for 30 minutes until the edges of the vegetables start to char. It was still amazing and well worth the work of chopping, grating and matchsticking all the veggies. I highly recommend this fabulous book to any food lover, food traveller or cook - absolutely inspiring! Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. Although my sour cream sauce split, it came back together with some whisking, and it was very nice with the patties.

I would certainly try it again – blanching the cabbage leaves a lot longer, and using a knife (instead of just a spoon and fork) to eat it. Finally, I used the beef short ribs, but they were pretty fatty and wouldn't be my choice next time. Olia Hercules will entice you with evocative new flavours and ingredient combinations that will leave you asking yourself why you haven't been eating Ukrainian food all your life! That’s not the case- it all comes together perfectly, the kidney beans are essential adding a textural aspect. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-departie for Ottolenghi's.I love the superb and delicate combination of herbs, spices and a wonderful range of fresh and local ingredients used in the recipes of this book.

Tonight, I am having the second helping of the beautiful “Cold Beetroot Soup” – an amazing rich ruby red colour, which would be perfect to serve to visiting Vegans (or anyone else! She worked as a reporter for Screen International before her interest in food as an amateur reached its apogee and she decided to retrain to be a chef at Leith's School of Food and Wine. Also oven-roasted the topper mushrooms a day in advance because they were looking a bit peaked and I didn't think they should hang around. This makes a stickier cake layer than the standard Russian medovik biscuit layer which tastes just as good but isn't probably going to present as well as the latter, due to it's stickiness.One of those things that you wouldn't have thought to combine but make so much sense when you think about it. It’s very easy to make, the marinade smells absolutely amazing — although I missed that the sliced onions should be added to the marinating meat, so added with the carrots — and the final addition of herbs brightens everything up. Mix the cinnamon with the apples, then tip the apples into the prepared cake tin and pour the cake batter evenly over the apples. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. She trained at the renowned Leiths School of Food and Wine and then worked as a chef de partie in restaurants, including Ottolenghi, and as a recipe developer before landing a book deal for Mamushka, a cookbook that celebrates her family recipes, from Ukraine and Moldova to Azerbaijan and Uzbekistan.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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