Usually covered by the cool mist of the Jamaican Blue Mountains, the coffee also benefits from the shade of banana, plantain and inga vera trees. It is in this strip of land that you will find the characteristics of the soil and climate that make this variety so special. Great service, lovely coffee beans, really enjoying trying lots of different ones, slowly making my way through as many as possible! From how the island produces such rich, full-bodied beans to James Bond's favourite brew, here we take a closer look at Jamaica Blue Mountain coffee and explore why it holds such an exclusive and revered position among coffee drinkers. This makes Blue Mountain an ideal coffee for those with a discerning palate, which means that it suits those of us looking for a new coffee experience.

In addition to this long wait, there are another 6 weeks of rest to which the beans are subjected after the first processes. Established relationships with producers and the coffee farming community means we can consistently source the best Arabica and Robusta beans from over 40 origins across the Coffee Growing Belt. Grown at high altitudes in the cool, misty climates of the majestic Blue Mountains, Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world.

Some coffee brands, apparently cheaper, offer a product that contains only a millesimal quantity of Blue Mountain beans. A velvety taste but certainly not lacking in character: vibrant, floral, with notes of chocolate, hazelnuts and spices. Become part of the exclusive coffee bean club and we will be sending you the latest hot scoop on crops of coffee, rare and exclusives along with delicious discounts and tasty promotions….

Clydesdale is silky smooth, well-balanced, with an excellent full body, superior mild taste, sweet and creamy flavour with hints of chocolate. BLUE MOUNTAIN NO3-96%of all the beans to have a screen size 15/16 whilst containing no more than 2% defects. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Cup is a classic Jamaica Blue Mountain - smooth, with a mild acidity, sweet creamy aftertaste, hints of chocolate and floral overtones.Our Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours and intensity that is typical of Kenyan coffee.

We recommend grinding and drinking roasted whole beans within 2 to 5 months after packaging, and within 2 weeks after opening. The farm stands at 3,300 feet above sea level and oftentimes is covered by the cool mists of the Blue Mountains, lying in an area traditionally associated with the production of high quality Jamaica Blue Mountain coffee. They may be used by those companies to build a profile of your interests and show you relevant adverts on other sites.but everyone I've served this coffee too has commented on it, and I can't find anything else I prefer. The balanced acidity and sweetness, fruity and lightly nutty smooth taste give this bean its legendary fame. To obtain an authentic Jamaica Blue Mountain coffee it is not enough to pay attention to the soil and altitude. Although production picked up at the end of the 19th century, Jamaica’s production has remained low until this day.