Yes, you can, but the results may vary. This has only been tested with Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend. I anticipate similar results with other flour blends. My favorite flour blend these days is Better Batter and Lorraine’s APF. I have tried this recipe with both flours with great results!

Bake. Brush the vegan strawberry shortcake biscuits with the reserved buttermilk and sprinkle with granulated sugar. Bake until fluffy and golden, between 16 and 21 minutes.

How to make Vegan Strawberry Shortcakes:

Use cold butter - leave the butter in the freezer right up until it's time to add it to the dry ingredients. I recommend using a dairy free butter that gets fairly firm, instead of the kind that has the soft consistency of margarine. If that's all you have it will still work, but the type of butter used will slightly affect the structure of the dairy free biscuits. Mintz, Sidney (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p.88 and 157. STEP THREE: Pour the buttermilk into the dry ingredients and use a wooden spoon to combine it until a dough forms. Don't over-mix.

Make vegan buttermilk: Combine milk and apple cider vinegar in glass measuring cup; set aside for 5 minutes.Then, bake! If you want to, brush the biscuits with a little almond milk and sprinkle them with coarse sugar. Pop them in a 400-degree oven for about 17 minutes, or until they’re lightly golden brown around the edges. Cadbury confirms UK version of Caramilk bars will be released next week". metro.co.uk. 2021-06-17 . Retrieved 2021-08-11.