Into a 6-inch pan, add 1 cup rinsed and drained rice, 1 cup water, 1 tablespoon ghee, and 1 teaspoon salt. This question is like asking me if my meatloaf recipe will taste just like what your mother makes. Maybe? Dean said he started eating Pot Noodles - and Pot Rice - about 30 years ago, when he first started working, and would have one or two a week. He really got seriously hooked when he started taking them out on his regular metal detecting tips, and his pals started calling him 'Mr Noodle' or 'Noodle King'. Prior to cooking, soak for 15 minutes. Soaking in room temperature water helps the rice absorb some of the liquid, therefore shortening the cooking time and preserving the flavor. Deep bowls of noodles are a saviour when we need a hit of comfort and are strapped on time. These noodles combine soy, butter, and mushrooms for a slurpy bowl of goodness. Any leftovers can be eaten cold or reheated the next day.

Heat one tablespoon of the butter in a frying pan with a small glug of oil. When foaming, add the mushrooms and fry over a medium heat for five minutes or until beginning to turn golden brown. Add the spring onions, pak choi and garlic and cook for three minutes.

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Cumin Rice: The classic side dish that soaks up all those wonderful juices. Bonus tips for making basmati rice perfect every time:

All you need is a few readily available ingredients, including onions, garlic, ginger, fresh pureed tomato, coconut milk, turmeric, Kashmiri chili powder, garam masala and ground coriander. All are gluten-free and dairy-free. When I saw the fourteen year old Pot Noodles I laughed, an added bonus to my collection!” Dean said. The expired Beef and Tomato noodles inspired Dean and two fellow detectorists to raise money for six-year-old Hadley Jae Werrett who has Wiskott-Aldrich syndrome.

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They’re all unopened - I’ve found out what it tastes like to eat a bad one and believe me it's not very nice!” he said. Step 1: Start by placing onions, tomatoes, serrano peppers, ginger, garlic, cashews, and all the spices in a blender. This is the blender I use.

Korma is a cream or nut-based sauce. This is the main flavor profile of any korma recipe. A very small quantity of tomato is added for acidity, to cut through the creaminess.Add that yogurt-curry mix in the curry while stirring. This prevents the yogurt from curdling and results in a smooth sauce.

This pie combines that comforting home-cooked dish of chilli con carne with mounds of sweet potato mash. It can be made with beef mince, or can be easily adapted for a veggie/vegan alternative. At first they didn’t smell too bad but once we started getting the taste... you’ll see me vomiting! You don’t normally do that with a Pot Noodle! He stores his clobber in his office at home, to the dismay of his wife Louise Pugh, 49. “She thinks I’m nuts!” he said. Control over ingredients. For those with nut allergies, kormas invariably have nuts. Making it at home allows you to control what goes into your homemade korma.

Method

Vegetable Korma: I'd actually cook the sauce and the veggies separately. Add 1/4 cup water to the sauce and cook as directed. Meanwhile, steam vegetables in the microwave or stovetop. Use a combination of cauliflower, green beans, and green peas to make an Instant Pot Vegetable Korma.