Daughter of the Soil Shea Body Butter Unfragranced

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Daughter of the Soil Shea Body Butter Unfragranced

Daughter of the Soil Shea Body Butter Unfragranced

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

A cross between what are probably my two favourite pea varieties, and the F1 hybrid showed many of the best traits of both. The pods are beautifully marbled and mottled with purple and green. This marbling is quite common in a hybrid between a green-podder and a purple-podder (probably co-dominance of the respective colour genes) but they don't usually have colours and patterns as attractive as these. They are really beautiful.

Red is my favourite colour, so you can imagine how much I like this variety, a reliable wartime spud introduced in 1942 Joanne Coates' work has featured in The Guardian, BBC, Financial Times, The Telegraph and The British Journal of Photography. She is a winner of the Magenta Foundation Flash Forward Awards, and in 2021 she was a joint awardee of the Jerwood / Photoworks Prize, making this exhibition one not to be missed.

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The crosses I've made so far are quite diverse, but the project mainly centres around two principle varieties which have been used as mother plants. The catalogue description gives a little of the bean's history. It was donated to the Heritage Seed Library by Mr Luxton, who got them from his father in 1960. Mr Luxton senior had worked for the Commonwealth War Graves Commission and was given the bean by a colleague, Major Cook. The catalogue suggests this happened in the 1920s but this has now been corrected - it was actually the 1950s. Knight's dwarf marrow— 3 to 4 feet. There are two varieties of Knight's dwarf marrow, differing, we think, only in the colour of the dried seed, the one being white, the other greenish. However, either is valuable for a general crop. The bluish green variety appears to be preferred by Mr Thompson. Like all the marrows, the seeds are large. Pods large, containing six peas in each, and of excellent flavour; quite sugary. The true early frame.—The type of the early Kent, of all the really early sorts, and probably of the next two.

I know it looks like a green tomato, but it's actually a potato apple. It came off one of the plants I harvested, and none of the others have any. You don't see them very often because potatoes have got accustomed to reproducing by tubers and most of them no longer bother to set fruit. Some varieties can't be arsed to flower at all, and those that do often produce ineffective pollen. But some spuds produce these tomato-like fruits, emphasising how closely related they are to tomatoes. And to the nightshade family too. Potato apples are poisonous. If the tomato is known as an edible wolfpeach (that's what Lycopersicon esculentum means) then I guess this is an inedible wolfpeach. While I haven't finished trialling all my purple podded peas yet, so far this one easily stands out as the top choice for flavour. It's probably top choice for looks too, and possibly also for yield. We hope you enjoyed listening to the interview with Daughter of the Soil founders Hellen and Maria as much as we did. Maybe you now feel brave enough to dare Dragon’s Den or a similar programme in your country? Bishop's new long pod— 2 feet; seeds white. A most abundant bearer, producing a succession of pods during most of the pea season. Like all dwarf peas of its class, it requires a rich soil, and from 4 to 6 inches between the seed in the line. We have had this pea producing a good supply for three months in succession. It is one of the most valuable sorts for small gardens, and for domestic use: its only fault in large establishments is the large size of the peas, but, although disliked by cooks on that account, it is much prized by them for many purposes. It originated with the late Mr David Bishop, author of "Casual Botany," and is a hybrid between Bishop's early dwarf, a pea of only 1 foot in height, and one of the marrowfats, carrying in itself the characters of both its parents.

This is the hybrid I made on behalf of the Real Seed Catalogue, in the hope of developing a good purple-podded mangetout for them. It seems to me that it's never been more important to sponsor the independent nurseries and local businesses. You know, those small and slightly weatherbeaten places with hand-painted signs at the roadside, which you often drive past and wonder what they're like but never bother to stop at. There's enough there to provide a tantalising taster anyway. I'm finding that the pods are lovely as mangetout if you use them when they're small; once the peas start to swell inside they go a bit stringy. They are a beautiful maroon-purple (translucent in sunlight) but lose some of their colour when they're cooked ... still retaining enough to make them a show-stealer at dinner. The flavour is not outstanding when they're larger but if you use them young they're very sweet indeed.

Maria: The inspiration for creating Daughter of the Soil came from my great-grandmother Onyang, who believed in the benefits of nature. She believed that natural was best – a philosophy that we continue to incorporate within Daughter of the Soil. Despite being widowed at a very young age, Onyang was a focused, enterprising woman who created and sold shea-based products within her community for the treatment of dry skin conditions and beauty care. Dwarf green marrow. — A good pea, but rather inferior to Knight's dwarf marrow. It is to be found in the seed-shops under the following names — New green nonpareil, Prince's superfine summer, Wellington, extra green marrow, new green, early dwarf green, early green, new early green, royal dwarf marrow, Holloway marrow-fat, green rouncival.Maria: At the moment, I can’t get enough of the Baobab & Rooibos Body Wash because it is so refreshing and uplifting! It effectively cleanses and conditions my skin at the same time. I love to follow with a light textured, silky smooth Baobab & Rooibos Body Lotion. Doing the cross in reverse today has really shown me how variable pea buds are in their maturity. I said in my earlier post that the buds were about right just as the petals began to protrude from the sepals, but that's only a starting point. In search of Alderman pollen I cut into a young bud which was only just starting to open ... only to find the pollen was all spent. The stamens were withered and the only traces of pollen were white and dusty and useless. Clearly Alderman buds complete their pollination process long before the flowers open, and I had to open up some very small buds to find any viable pollen. Conversely, Mr Bethell's Purple Podded still has copious amounts of pollen when the flowers are fully open, and may even still be viable as the flower dies off. This makes all my hand-pollination efforts a matter of trial and error ... because I don't really know which buds are going to work best. That's why I'm doing lots of them. If you chose this variety then you are in for a treat. I rarely, if ever, proclaim anything to be the "best ever" or single any one thing out as my ultimate favourite, because there are so many varieties that have merits in different areas, and diversity is in itself a blessing. But this is the exception - Major Cook's Bean is the best bean I've ever grown, and I fell completely in love with it. It is the bean that has everything.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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