Oreo Ice Cream Sticks, 3 x 110ml (Frozen)

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Oreo Ice Cream Sticks, 3 x 110ml (Frozen)

Oreo Ice Cream Sticks, 3 x 110ml (Frozen)

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Reconstituted Dried Skimmed ๐Œ๐ข๐ฅ๐ค, ๐Œ๐ข๐ฅ๐ค Chocolate (29%) (๐Œ๐ข๐ฅ๐ค, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Chocolate Flavoured Sandwich Biscuits (18%) (๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Water, Glucose Syrup, Salt, Raising Agent (Sodium Bicarbonate), Flavouring), Sugar, Coconut Oil, Cream (from ๐Œ๐ข๐ฅ๐ค), Crushed Biscuit Pieces (2.5%) (๐–๐ก๐ž๐š๐ญ ๐…๐ฅ๐จ๐ฎ๐ซ, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder (6.5%), Glucose-Fructose Syrup, ๐–๐ก๐ž๐š๐ญ Starch, Raising Agents (Potassium, Ammonium and Sodium Carbonates), Palm Oil, Salt, Emulsifier (๐’๐จ๐ฒ๐š Lecithin), Flavouring), Glucose Syrup, Dried Whey (from ๐Œ๐ข๐ฅ๐ค), Dried Skimmed ๐Œ๐ข๐ฅ๐ค, Emulsifier (E471), Stabilisers (E412, E410), Flavouring

Features everyoneโ€™s favorite cookie: Is there a better store-bought cookie than Oreos? Everyone loves that iconic Oreo taste, so you can be sure this is one ice cream that steals hearts. You have a guaranteed crowd pleaser on your hand with this recipe.Perfect party dessert: Homemade ice cream is always great for company because it requires you to prepare it ahead of time. That way, your hosting duties couldnโ€™t be easier. Plus, it adds a comforting, nostalgic flair to any occasion. White sugar: Weโ€™re using white sugar rather than brown sugar to really let the Oreo flavor shine. Brown sugar adds a richer, more molasses flavor, which could make a fun variation. But for the standard recipe, letโ€™s go with white sugar. Step-by-Step Instructions Step 6: After the custard base is properly chilled, weโ€™re ready to churn it in our ice cream machine. Follow the ice cream manufacturer's instructions and add the crushed Oreo cookie pieces in the last couple of minutes of churning (photo 6). Chocolate Flavoured Sandwich Biscuits Filled with Vanilla Flavour Ice Cream with Crushed Biscuit Pieces, Covered in Milk Chocolate.

Step 3: Once the milk mixture reaches a simmer, we scoop some of the liquid into our egg yolks and whisk again (photo 3). We repeat this step several times. This is called tempering our eggs. When you need a sweet treat, youโ€™ll love this decadent Oreo ice cream recipe. With that creamy vanilla ice cream base and crushed Oreos in every bite, this is one ice cream youโ€™ll want to make each chance you get.

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Energy: 772kJ, 185kcal, 9% Reference intake of an average adult (8400kJ/2000kcal) 100g Energy: 1514kJ, 362kcal%

R&R Ice Cream UK Ltd, Part of the Froneri Group, Leeming Bar, United Kingdom, DL7 9UL. Unit D, Baldonnell Business Park, Baldonnell, Co. Dublin.You can use a food processor or place the Oreos in a sealable plastic bag and crush them into bite-sized pieces with a rolling pin. The rolling pin method is my favorite way because I donโ€™t have to worry about cleaning the food processor. Variations and Substitutions Tempering the eggs is a must: Do not skip this step. This ensures the eggs slowly cook and donโ€™t turn into scrambled eggs. Perfect Pairing

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