Use room temperature eggs. The warm gelatinized dough will turn hard when mixed with cold eggs, which could cause us to add in more eggs than it actually needs to make the batter smooth.We can just take out 3 eggs from the fridge before we start to make the puffs. For a splash of colour, the Sweetzone 3D Hearts are the foam sweet of choice. The multi-colour heart shapes are fruity in flavour and have a sweet sugar coating. These bright treats are a breath of fresh air that will enhance a sweet buffet at any party, that’s for sure! Add the milk, butter, and salt to a saucepan over medium heat. Stir until the butter is melted and the mixture just barely comes to a boil. white chocolate - using white chocolate for the ganache adds a sweetness and vehicle for the strawberry to shine. You can also use chocolate, but the cream puffs will not be pink nor will the flavor be the same. Using a smaller piping tip, pipe your filling inside your pastry shells until full. I use a Wilton 1A or 2A round tip to pipe them. Strawberry Ganache

Strain the strawberry mixture into a bowl. Add the mascarpone cheese, cream, powdered sugar, and vanilla. Beat to soft peaks. Refrigerate until ready to use. Filling the Strawberry Cream Puffs Whether you're planning a baby shower or a gender reveal event, these Pink Foam Sweets are the perfect addition. Their vibrant appearance adds a playful touch to any occasion, especially those with a princess theme. Create an atmosphere of sweetness and joy that's perfect for kids and kids at heart. 💕🎂 These Strawberry Puffs are not just candies; they are a symbol of fun, flavor, and celebration. Their charming strawberry shape, adorned with a pink top and a vanilla bottom, captures the essence of delightful indulgence. Experience the enchantment of these delightful Strawberry Puffs by Sweetzone. These sugar-coated, strawberry-shaped sweets bring together the irresistible flavors of a pink strawberry-flavored top and a white vanilla-flavored bottom. Every bite is a journey into sweetness and joy. 🌈💫 🍬 Product Highlights: There are three components to these strawberry cream puffs: Choux Pastry, Strawberry Puree and Mascarpone Filling, and Strawberry Ganache. First, we make the choux pastry. While they are cooling, we will make the filling. And once they are filled, the ganache is prepared for dipping. Choux PastryKeep it in might that every oven could have a temperature difference of 5 to 10 °C. You should always be flexible enough to adjust the baking temperature based on your observation. This delicious strawberry puff pastry is not only a great day to day dessert but also a great easy holiday. This strawberry jam puff pastry is also a very appreciated holiday tasty gift. You can control the sweetness by the amount of jam you use, and the jam sweetness itself. The pastry is not sweet, so it won’t affect the final result. Also, if you don’t want them too sweet, you can leave the confectioner’s sugar out. Therefore, we will have to adjust the amount of eggs to carefully to make sure that the water amount in our puff pastry is JUST RIGHT.

Sugar-coated strawberry-shaped sweets with a perfect blend of pink strawberry and white vanilla flavors. While these puff pastry pinwheels taste great fresh and warm, you can definitely freeze them! You just need to wait until completely cool after taking out of the oven, as the jam will feel like hot molten lava. Place them in an airtight container (or a zip bag) and store in the freezer for up to 3 months. As we’ve mentioned above, when baking, the moisture in the dough turns into water vapor, forming a strong steam pressure and propping up the dough. Therefore, sufficient moisture is the driving force behind the puff expansion. With a mixer or whisk, add the vanilla extract, then the eggs one at a time, mixing well after each. The dough consistency should be like a dry custard.Add the white chocolate and coconut oil to a microwave safe bowl. Microwave on high for 15 seconds at a time, mixing well in between until completely melted. To make a more diverse platter, you can use two or three different kinds of jams, in different colors. Nothing completes the image more than a pretty serving plate! Perfect for kids and those young at heart, Sweetzone Strawberry Puffs are a playful addition to any moment. Whether you're looking to treat yourself or to create memorable experiences at pink-themed baby showers, these foam sweets are designed to bring smiles. Choux pastry, the pastry you use for cream puffs (and also eclairs and profiteroles), couldn’t be easier to make. Honestly–you’ll feel like a professional pastry chef and your friends will never know it only took you like 15 minutes of active time. (Above is a little visual of the process of making the pastry–you cook flour and butter on the stove, then add eggs as the pastry processes in the food processor.) strawberry powder - freeze-dried strawberries ground into a powder. This adds a punch of strawberry flavor and turns the white chocolate a wonderful pink. Prep-Ahead Tips