Shovels come in a variety of sizes and shapes, while spoons are usually round with a bowl-shaped cavity and a handle. The handle of a shovel is usually made of hardwood or metal, while the handle of a spoon is usually made of plastic or metal. Construction Party Spoons Shovel First Birthday Construction Birthday Party Construction Baby Shower Construction Birthday

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The in between size to the salt and soup ladles, is the sauce ladle. The earliest examples date from the Rococo period and are often very grand and ornate. Since this period sauce ladles have matched the standard patterns. Small Scottish examples with round bowls are known as toddy ladles and can often be found in sets. They also require a bit more effort to use, as they require more wrist movement and gripping than a shovel. The combination of beauty in form and the availability of this type of spoon means that the table spoon is one of the most collectable of flatware items. Originally a multi-purpose item, but also used for serving, or in sets of six as soup spoons. The title of "table" is generally only applied to this size spoon from the end of the 17thCentury, when dessert, tea, basting spoons etc. came into general use. The above photo shows from left to right a table, a dessert and a tea-sized spoon.There are several names given to this elegant, long handled (usually in the region of 12"+) silver spoon; basting, serving stuffing, gravy or hash. The lasttitle is usually for the extra large bowled examples produced in the mid-18thCentury. They have been manufactured from the late 17thCentury onwards with the first examples being the Canon handled type, and ever since they have followed the form of the standard patterns. However, upon closer inspection, there are some similarities between the two tools that are worth exploring.

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A spoon, however, is typically used for eating or cooking indoors. Where are Shovels and Spoons Used?Recently, Dr. David Shlosberg has discovered that the true name for these implements in the 18th Century was tea tongs - his findings can be read in his book "Eighteenth Century Silver Tea Tongs". It is a versatile tool that can also be used for removing snow, spreading mulch, or even for scooping up pet food. The shape, size, and purpose of a spoon can vary widely depending on the type of spoon and the culture it is used in. Shovels are also used for digging foundations and trenches in construction projects, while spoons are used to stir, serve, and eat food. Shovels are usually made from metal, such as steel or aluminum, although some are made from plastic or wood.

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Sugar tong prior to 1790 are rarely marked with a date letter but can be given an approximate according to the following rules:- Four top-marked stamps; lion passant, maker, date letter and duty mark (i.e. still no leopards head crowned). The marrow scoop has two scoops one being roughly twice the length of the other. When in flatware pattern form the distinguishing decoration is found on the front between the two scoops and the hallmarks are in the centre of the underside. Beware ofForgeries. MOST COLLECTABLE:early examples, cast examples, attractive decoration, unusual form, Scottish & Irish Provincial, rare marks. Similar in appearance to the covered bowl medicine spoon, the moustache spoon became popular in the mid-Victorian era to protect those large handlebar moustaches from soup. They have a strip of silver across the bowl with the opening to the left-hand side of the bowl - I'm yet to find one to the right-hand side for left-handed men!Early examples from the mid-18th century have fluted or shell shaped bowls, later pieces have either round or oval bowls. Irish ladles from the mid-18th Century can sometimes be found with a hooked terminal. Soup ladles from the late 1700's conform to the standard patterns and are an integral component to a canteen. Butter knives with scimitar shaped blades replaced the spade in the 19thCentury, originally they too would have had turned handles, but by the 1820’s were made in one piece of silver and followed the standard flatware patterns. By the middle of the century they were being produced with resin-loaded handles made of either ivory, bone, agate, mother of pearl or other materials. From this date the handles tended to be carved as opposed to turned.

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MOST COLLECTABLE:Canon handled & other early 18thCentury examples, Scottish Provincial & Irish, sought after makers & unusual patterns. Spoons, on the other hand, have a much smaller bowl-shaped cavity and a handle that is designed for indoor tasks such as eating or cooking. Some shovels even have special features, such as a serrated edge to help with cutting through tough soil or a long handle to help with reaching into deep holes. Shovels have a wide, flat blade with a sharp edge that helps to scoop up material and move it around.

Although there are some similarities, such as their ability to dig and scoop, the materials, sizes, and shapes of the two tools make them best suited for different purposes. They are also lightweight and offer great precision when scooping and stirring food, as well as measuring smaller quantities. Shovels are also used for gardening and landscaping projects, such as digging holes for planting trees, flowers, shrubs, and vegetables. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.