We're sorry to hear your experience with us wasn't up to our usual high standards. If you would please be so kind as to send us more information to [email protected], we can investigate this further. Wipe the pan clean and put it on a high heat. Pour a teaspoon of oil into the pan, then add a third of the shimeji (or oyster or king oyster mushrooms) and cook, stirring often, for two to three minutes, until lightly golden all over. Tip into a large bowl, then repeat with the remaining shimeji, cooking them in two more batches and adding a teaspoon of oil. When the last batch of shimeji is cooked, return them all to the pan. Mix the mirin and soy in a small bowl, pour over the top of the shimeji, stir to coat, then tip out into the large bowl and set aside. Commonly found in Spanish food, smoked paprika, or pimentón, adds a subtly sweet and smoky flavor, while sherry vinegar brings a pop of brightness to this creamy, comforting meal. Onions, lots of garlic, and pantry-hero tomato paste form the base of the dish, then get a luxurious glug of cream and a little butter to take it from saucy to glossy. Very al dente pasta is thrown straight into the simmering sauce along with starchy pasta water for an impressive restaurant-quality sauce, before chunks of chorizo bring a warm heat that’ll leave you wanting another bite.

Dente | Pastificio AI Dente. Pastificio AI Dente | Pastificio AI Dente.

Cacio e Pepe, simple recipe, full of taste! Try the spaghettoni, or gluten free tagliatelle 😋🧀 . . . #handmadepasta #pasta #italianrestaurant #pastificioaldente #foodlover #itssolondon #eaterlondon #hotdinners #foodismuk #food #london #foodiegram #eatingfortheinsta #eathotdinners #pastapasta #pastaporn #buzzfeedfood #feedfeed #thefeedfeed #huffposttaste #foodprnshare #droolclub #thekitchn #sweetmagazine #tastespotting #forkfeed #eeeeeats Desserts, service, wine list, the restaurant's friendly buzz — all of those are living up to the pasta, with the only letdown being some dry, tough focaccia, the only carb of the evening that's less than great.Thank you so much for your kind words! We're glad you enjoyed your meal at Al Dente. We hope to see you again soon! Put all the filling ingredients in a large bowl, mix to combine, then set aside for about half an hour, so the apples release some of their juices. Drain, then discard the liquid. Bustling atmosphere and very popular, not sure they take bookings so it’s probably not always easy to get in.

Al Dente - Charlotte Street - Deliveroo Al Dente - Charlotte Street - Deliveroo

Discover freshly made pasta dishes inspired by different recipes across Italian regions. Stepping into any of our locations will transport you straight to a pastificio in Italy. From sipping on an Aperol spritz on the terrace to sharing a myriad of dishes with loved ones, you’ll feel the Italian authenticity immediately through our distinct ambience.Again using the cloth to help you, carefully lift the strudel on to a large oven tray lined with greaseproof paper. Brush with the reserved butter, then dust with the reserved icing sugar. Using a sharp serrated knife, cut six evenly spaced 7cm diagonal slashes across the top of the strudel to reveal the filling inside. Bake the strudel for 45-50 minutes, until the pastry is crisp and deeply golden, then remove and leave to rest for 15-20 minutes. Inspired by a shared passion of handmade fresh pasta, the right cottura al dente, and traditional Italian recipes passed down through generations, Al Dente was created by a group of friends who wanted to share their passion with the rest of London.