Supremely clean nose with unctuous liquorice, anise, and the tiniest touch of chocolate and walnut evolving on the palate. It all started in 2001, when a group of twelve explorers got trapped in the South Pole after surviving an emergency landing.

As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area. In 2002, the Yukagir Mammoth was unearthed in Yakutia, Arctic Siberia, having spent 18,00 years in the ice. Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. Few have experienced its uncommonly wild and haunting beauty, unspoiled forests, lakes, rivers, and the Altai Mountains. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

We have gained valuable knowledge from previous generations and sharpened our skills to allow us to create a spirit of the highest quality using the power of the land. On the nose, Mamont Vodka has initial aromas of sweet vanilla, joined by subtle whiffs of cedar nut. Usually, complementary salty or sour appetizers, such as famous pickled vegetables or fruit are served. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process.

Mamont vodka is produced in Siberia at the Itkul distillery, Siberia’s oldest distillery found way back in 1868. Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. The Itkul Distillery is Siberia’s oldest distillery, founded in 1868 at the River Itkul, Altai Region. Today, the Itkul Distillery is the only distillery in the whole of Russia to produce alcohol from pure malt.We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. What they found changed their life forever, as below the layers of ice, they discovered a whole Mammoth. From the Cognac region in France, Grey Goose was created by François Thibault, son of a wine-grower and a master Cognac blender. The Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. It is consumed in around 200 countries around the world, and is produced in approximately 100 countries.